Vegan Spinach and Mushroom Calzone
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a pan over medium heat, sauté the mushrooms and spinach with a dash of olive oil until soft.
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In a mixing bowl, combine the sautéed veggies, vegan ricotta, garlic powder, red pepper flakes, salt, and pepper. Mix well.
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Roll out the pizza dough on a floured surface into a circular shape. Place the filling on half of the circle, leaving some space around the edges.
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Sprinkle vegan mozzarella over the mixture.
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Fold the empty half of the dough over the filling to create a half-moon shape. Pinch and seal the edges.
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Brush the top with olive oil for a golden finish.
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Bake for about 20 minutes, or until the calzone turns golden brown.
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Serve warm with vegan marinara sauce.
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 4g20%
- Sodium 950mg40%
- Potassium 250mg8%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 10g20%
- Calcium 150 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substitutions:
- You can substitute the vegan ricotta with vegan cream cheese for a creamier texture.
- For a gluten-free version, opt for gluten-free pizza dough.
Pairing:
- This calzone pairs well with a fresh, crisp green salad or a chilled glass of vegan white wine.
Tip:
For an extra burst of flavor, sprinkle some vegan parmesan on top before baking.
