Vegan Tofu Banh Mi
Description
Traveler's elegance with a splash of femininity. Discover this dish as if you're wandering the bustling streets of Saigon, appreciating the blend of flavors, and reveling in its vegan beauty.
Ingredients
Instructions
-
In a pan over medium heat, sear the tofu slices after marinating them in soy sauce and sesame oil until they're golden brown on each side.
-
Slit the baguette down the center, but not all the way through.
-
Spread the vegan mayonnaise on the inside.
-
Layer the tofu slices, followed by cucumber, carrot, cilantro, and pickled daikon radish.
-
Season with black pepper and optional red chili flakes.
-
Press the sandwich slightly to marry the flavors. Enjoy!
Servings 1
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 2g10%
- Sodium 700mg30%
- Potassium 400mg12%
- Total Carbohydrate 50g17%
- Dietary Fiber 6g24%
- Sugars 7g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substitutions:
- Tamari for soy sauce (for gluten-free). Seitan can be used in place of tofu for a different texture.
Pairing:
- This sandwich pairs wonderfully with a fresh mango salad or a glass of iced green tea with a squeeze of lime.
Tip:
- Marinating the tofu overnight will enhance the flavors even further.
