Vegetarian Margherita Pizza (Italy)
Ingredients
Instructions
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Preheat your oven to 475°F (245°C).
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Roll out the pizza dough on a lightly floured surface until it's about 8 inches in diameter.
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Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
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Evenly spread the tomato sauce over the dough, leaving a small border for the crust.
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Sprinkle the mozzarella cheese over the sauce.
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Scatter the fresh basil leaves over the cheese.
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Arrange the sliced cherry tomatoes over the basil.
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Drizzle with olive oil and season with salt and pepper.
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Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and cheese is bubbly and slightly browned.
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Remove from the oven and let it cool for a few minutes before slicing and enjoying.
Servings 1
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 6g30%
- Sodium 980mg41%
- Potassium 200mg6%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substitutions:
- Cheese: You can use vegan cheese for a dairy-free version.
- Dough: Use gluten-free pizza dough for a gluten-free version.
Pairing:
- This pizza goes perfectly with a fresh green salad tossed in a light vinaigrette or a chilled glass of white wine.
Tip:
- For an added touch of richness, drizzle a bit of balsamic glaze on top of your pizza once it’s out of the oven.
