Vegan Gado-Gado with Peanut Sauce
Description
With the wit and elegance of a seasoned traveler, let this dish transport you across the world without ever leaving your kitchen.
Ingredients
For the Peanut Sauce:
Instructions
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Steam the cabbage, carrot, and string beans until they are just tender, about 2-3 minutes.
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On a plate, arrange the steamed veggies, boiled potato slices, bean sprouts, and fried tofu.
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In a small bowl, whisk together all the ingredients for the peanut sauce until smooth.
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Drizzle the peanut sauce over the veggies and tofu.
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Garnish with lime wedges.
Nutrition Facts
- Amount Per Serving
- Calories 375kcal
- % Daily Value *
- Total Fat 18g28%
- Sodium 730mg31%
- Potassium 840mg24%
- Total Carbohydrate 42g15%
- Dietary Fiber 7g29%
- Sugars 12g
- Protein 15g30%
- Vitamin C 0.55 mg
- Calcium 0.15 mg
- Iron 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substitutions:
- Tofu: Tempeh or seitan slices
- Peanut Butter: Almond butter or sunflower seed butter
- Tamari: Coconut aminos for a soy-free option
Pairing:
- A light white wine or iced jasmine tea complements the flavors.
Tip:
- You can add a handful of crushed peanuts on top for an extra crunch.
Dairy Free, Gluten Free (with tamari or coconut aminos), High Protein, Vegan
