Vegan Gado-Gado with Peanut Sauce
Description
With the wit and elegance of a seasoned traveler, let this dish transport you across the world without ever leaving your kitchen.
Ingredients
- ½ cup thinly sliced cabbage
- ½ small carrot (julienned)
- 3 string beans (cut into 2-inch lengths)
- ½ small potato (boiled and sliced)
- 2 tbsp fresh bean sprouts
- 2 tofu cubes (fried)
- 2 tbsp vegan peanut sauce (store-bought or homemade)
- Lime wedges (for serving)
- 2 tbsp smooth peanut butter
- 1 garlic clove (minced)
- ½ tsp chili paste (adjust to taste)
- 1 tbsp tamari or soy sauce
- 2 tbsp water (or as needed for desired consistency)
- 1 tsp agave nectar or maple syrup
For the Peanut Sauce:
Instructions
Steam the cabbage, carrot, and string beans until they are just tender, about 2-3 minutes.
On a plate, arrange the steamed veggies, boiled potato slices, bean sprouts, and fried tofu.
In a small bowl, whisk together all the ingredients for the peanut sauce until smooth.
Drizzle the peanut sauce over the veggies and tofu.
Garnish with lime wedges.
Nutrition Facts
- Amount Per Serving
- Calories 375kcal
- % Daily Value *
- Total Fat 18g28%
- Sodium 730mg31%
- Potassium 840mg24%
- Total Carbohydrate 42g15%
- Dietary Fiber 7g29%
- Sugars 12g
- Protein 15g30%
- Vitamin C 0.55 mg
- Calcium 0.15 mg
- Iron 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substitutions:
- Tofu: Tempeh or seitan slices
- Peanut Butter: Almond butter or sunflower seed butter
- Tamari: Coconut aminos for a soy-free option
Pairing:
- A light white wine or iced jasmine tea complements the flavors.
Tip:
- You can add a handful of crushed peanuts on top for an extra crunch.
Dairy Free, Gluten Free (with tamari or coconut aminos), High Protein, Vegan
Read it online:
https://cookingwithboo.com/recipe/vegan-gado-gado-with-peanut-sauce/