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Vegan Gado-Gado with Peanut Sauce

Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Calories: 375 kcal
Description

With the wit and elegance of a seasoned traveler, let this dish transport you across the world without ever leaving your kitchen.

Ingredients
  • ½ cup thinly sliced cabbage
  • ½ small carrot (julienned)
  • 3 string beans (cut into 2-inch lengths)
  • ½ small potato (boiled and sliced)
  • 2 tbsp fresh bean sprouts
  • 2 tofu cubes (fried)
  • 2 tbsp vegan peanut sauce (store-bought or homemade)
  • Lime wedges (for serving)
    • For the Peanut Sauce:
  • 2 tbsp smooth peanut butter
  • 1 garlic clove (minced)
  • ½ tsp chili paste (adjust to taste)
  • 1 tbsp tamari or soy sauce
  • 2 tbsp water (or as needed for desired consistency)
  • 1 tsp agave nectar or maple syrup
Instructions
  1. 1

    Steam the cabbage, carrot, and string beans until they are just tender, about 2-3 minutes.

  2. 2

    On a plate, arrange the steamed veggies, boiled potato slices, bean sprouts, and fried tofu.

  3. 3

    In a small bowl, whisk together all the ingredients for the peanut sauce until smooth.

  4. 4

    Drizzle the peanut sauce over the veggies and tofu.

  5. 5

    Garnish with lime wedges.

Nutrition Facts

Amount Per Serving
Calories 375kcal
% Daily Value *
Total Fat 18g28%
Sodium 730mg31%
Potassium 840mg24%
Total Carbohydrate 42g15%
Dietary Fiber 7g29%
Sugars 12g
Protein 15g30%
Vitamin C 0.55 mg
Calcium 0.15 mg
Iron 0.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitutions:

  • Tofu: Tempeh or seitan slices
  • Peanut Butter: Almond butter or sunflower seed butter
  • Tamari: Coconut aminos for a soy-free option

Pairing:

  • A light white wine or iced jasmine tea complements the flavors.

Tip:

  • You can add a handful of crushed peanuts on top for an extra crunch.
Keywords: Dairy Free, Gluten Free (with tamari or coconut aminos), High Protein, Vegan
Read it online: https://cookingwithboo.com/recipe/vegan-gado-gado-with-peanut-sauce/