Vegan Mac and “Cheese”
Description
As we dance gracefully into the realm of comfort food, let's allow ourselves to be swept off our feet by a decadent dish that doesn’t compromise on ethics or taste. This Vegan Mac and "Cheese" might just become your next obsession.
Ingredients
Instructions
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Cook the pasta according to the package instructions.
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In a blender, combine soaked cashews, nutritional yeast, almond milk, turmeric, smoked paprika, garlic powder, salt, black pepper, and olive oil. Blend until the mixture is smooth and creamy.
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Once the pasta is done, drain it and return it to the pot.
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Pour the creamy cashew sauce over the pasta and stir until the pasta is well-coated.
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Warm up the mac and "cheese" on low heat if needed. Serve immediately.
Servings 1
- Amount Per Serving
- Calories 580kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 5g25%
- Sodium 250mg11%
- Potassium 500mg15%
- Total Carbohydrate 67g23%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 18g36%
- Iron 0.15 mg
- Vitamin B6 0.1 mg
- Magnesium 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substitutions:
- You can replace almond milk with any other plant-based milk like soy or oat milk. Cashews can be substituted with almonds or macadamia nuts for a different texture and flavor.
Pairing:
- This dish goes wonderfully with a crisp green salad dressed in lemon vinaigrette or steamed broccoli on the side.
Tip:
- To elevate the dish, sprinkle with vegan breadcrumbs and bake for 10 minutes at 375°F (190°C) for a delightful crunch.
