Start by preparing your dipping sauce. In a bowl, whisk together all the dipping sauce ingredients until well combined. Set aside.
Fill a large bowl with warm water. Dip a rice paper sheet into the water for a few seconds, ensuring it's fully submerged. Once it softens, lay it flat on a damp cloth or a clean surface.
In the center of the sheet, place a lettuce leaf. On top, layer a few slices of mango, avocado, and some julienned carrot.
Add a sprinkle of fresh herbs: mint, cilantro, and basil.
Begin to roll the sheet tightly, folding in the sides as you go, similar to a burrito.
Repeat the process with the second rice paper and remaining ingredients.
Serve the rolls sliced in half, with the dipping sauce on the side.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Substitutions:
Pairing:
Tip: