Passionate yet delicate, with an ode to the beauty of plants and the art of cooking.
In a pan over medium heat, add olive oil.
Add garlic and red onion, sautéing until translucent.
Stir in the crushed tomatoes, thyme, and basil. Season with salt and pepper.
Allow the tomato mixture to simmer for about 10 minutes.
Layer the zucchini, yellow squash, eggplant, and red bell pepper in the pan over the tomato mixture.
Cover and let it simmer for 15-20 minutes or until vegetables are tender.
Check for seasoning, adjust if needed.
Serve hot, garnished with fresh basil.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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