Experience the harmonious blend of bold flavors and wholesome ingredients in this vegan teriyaki bowl. Broccoli and tofu play the lead roles in this culinary dance, ensuring you're not just feasting your taste buds but also nourishing your body.
Heat the olive oil in a pan over medium heat.
Add the cubed tofu and sauté until golden brown on all sides.
Toss in the broccoli florets, ensuring they get a nice sear but remain vibrant and slightly crunchy.
Pour the teriyaki sauce over the tofu and broccoli, stirring gently to coat all pieces evenly. Let it simmer for 2-3 minutes.
Transfer your luscious teriyaki tofu and broccoli to a bowl.
Garnish with sesame seeds and green onion slices.
Dive into your delightful bowl and savor every bite.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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