Feminine and adventurous, meant for the bold palates who crave an authentic experience.
In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
Add the butternut squash, sautéing until it starts to soften, around 5 minutes.
Stir in the Arborio rice, ensuring every grain is coated with the oil.
Pour in the white wine, stirring until mostly absorbed.
Begin adding the warm vegetable broth a ladle at a time, stirring and waiting until each ladle is absorbed before adding the next.
Continue this process until the rice is creamy and the butternut squash is tender
If desired, stir in the Parmesan cheese until melted and combined.
Season with salt and pepper to taste, and garnish with fresh parsley.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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