Dive deep into the aromatic symphony of Indian spices and relish this classic vegetarian delicacy straight from the Indian kitchen, all tailored for one. Embark on this culinary adventure and be wrapped in the warm, comforting embrace of authentic flavors. Remember, it's not just about the dish, it's about the journey of creating it. Enjoy every moment. Bon Appétit! 🌿🥘🌶️
Heat oil in a pan. Add cumin seeds and let them splutter.
Add finely chopped onions and sauté till they become translucent.
Incorporate the garlic, ginger, and green chili. Stir well.
Pour in the pureed tomato, then add turmeric, red chili powder, and coriander powder. Mix thoroughly.
Let the mixture simmer for 5 minutes or until oil starts separating.
Add cooked chickpeas, water, and salt. Mix and let it simmer for another 10 minutes.
Finish with garam masala and lemon juice. Stir well.
Garnish with freshly chopped cilantro. Serve hot.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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