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Vegetarian Margherita Pizza (Italy)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Servings 1
Calories 400 kcal
Ingredients
  • 1 individual-sized pizza dough (store-bought or homemade)
  • 2 tbsp tomato sauce (fresh or store-bought)
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper
  • 2 cherry tomatoes (thinly sliced)
Instructions

  1. Preheat your oven to 475°F (245°C).

  2. Roll out the pizza dough on a lightly floured surface until it's about 8 inches in diameter.

  3. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.

  4. Evenly spread the tomato sauce over the dough, leaving a small border for the crust.

  5. Sprinkle the mozzarella cheese over the sauce.

  6. Scatter the fresh basil leaves over the cheese.

  7. Arrange the sliced cherry tomatoes over the basil.

  8. Drizzle with olive oil and season with salt and pepper.

  9. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and cheese is bubbly and slightly browned.

  10. Remove from the oven and let it cool for a few minutes before slicing and enjoying.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 6g30%
Sodium 980mg41%
Potassium 200mg6%
Total Carbohydrate 50g17%
Dietary Fiber 2g8%
Sugars 4g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitutions:

  • Cheese: You can use vegan cheese for a dairy-free version.
  • Dough: Use gluten-free pizza dough for a gluten-free version.

Pairing:

  • This pizza goes perfectly with a fresh green salad tossed in a light vinaigrette or a chilled glass of white wine.

Tip:

  • For an added touch of richness, drizzle a bit of balsamic glaze on top of your pizza once it’s out of the oven.
Keywords: Dairy, Quick Meals, Kids, Organic
Read it online: https://cookingwithboo.com/recipe/vegetarian-margherita-pizza-italy/