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Vegetarian Roasted Veggie Tacos (Mexican)

Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 345 kcal
Ingredients
  • 1 small zucchini (sliced)
  • 1 small red bell pepper (thinly sliced)
  • 1 small yellow bell pepper (thinly sliced)
  • 1/2 red onion (thinly sliced)
  • 1 tbsp olive oil
  • Salt and black pepper (to taste)
  • 1 small avocado (sliced)
  • 2 tbsp fresh cilantro (chopped)
  • 1 small lime (cut into wedges)
  • 1 soft corn tortilla
  • 1 tbsp crumbled queso fresco (optional)
  • 1 tbsp sour cream (optional)
  • 1 salsa of choice
Instructions
  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    In a mixing bowl, toss zucchini, bell peppers, and onion with olive oil, salt, and black pepper.

  3. 3

    Spread the vegetables evenly on a baking sheet.

  4. 4

    Roast in the oven for about 20-25 minutes or until veggies are tender and slightly charred.

  5. 5

    Warm the corn tortilla in a skillet over medium heat for about 1-2 minutes per side.

  6. 6

    Place the roasted vegetables on the tortilla.

  7. 7

    Top with avocado slices, cilantro, queso fresco, sour cream, and salsa.

  8. 8

    Squeeze a lime wedge over the taco before serving.

Nutrition Facts

Amount Per Serving
Calories 345kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Dietary Fiber 8g32%
Sugars 7g
Protein 7g15%
Vitamin A 1950 IU
Vitamin C 150 mg
Calcium 85 mg
Iron 1.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitutions:

  • Substitute queso fresco with feta cheese. If corn tortilla isn’t available, use a small flour tortilla.

Pairing:

  • This taco goes perfectly with a cold glass of agua fresca or a light, sparkling white wine.

Tip:

  • For an extra punch, consider adding thinly sliced jalapeños before roasting the veggies for some heat.
Keywords: Dairy, Gluten Free, High Protein, Kids, Organic, Vegan (without queso fresco and sour cream)
Read it online: https://cookingwithboo.com/recipe/vegetarian-roasted-veggie-tacos-mexican/