Wander through the narrow streets of a Grecian village, where the scents of baked phyllo and sun-dried tomatoes flirt with your senses. Here, we invite you into the warm embrace of our kitchen to recreate a simple yet heartfelt dish. One bite, and the world feels a little cozier.
Preheat your oven to 350°F (175°C).
In a sauté pan, heat the olive oil over medium heat. Add the onions and garlic, and cook until translucent.
Add the spinach, cooking until wilted. Season with salt and pepper.
Remove from heat and stir in the crumbled feta.
Lay one sheet of phyllo dough on a flat surface and brush with melted butter. Place the second sheet on top.
Place the spinach and feta mixture in the center. Fold the dough over the filling, sealing the edges.
Transfer to a baking sheet and brush the top with more melted butter.
Bake for 20-25 minutes, or until the phyllo turns a golden brown.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Substitutions:
Pairing:
Tip: