Vegetarian Vegetable Paella (Spain)
Description
Whisk yourself away to the cobblestone streets of Spain with this fiery, passionate Vegetarian Vegetable Paella. Every bite is a melody of flavors, wrapped in a comforting embrace. The bold colors and intricate tastes are a tribute to every woman who finds her rhythm in the kitchen.
Ingredients
Instructions
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In a paella pan or large skillet, heat olive oil over medium heat.
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Add onions and garlic. Sauté until translucent.
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Add bell peppers and zucchini. Cook until slightly softened.
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Stir in rice, ensuring it’s well-coated with the oil and vegetable mix.
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Add in the diced tomatoes, green peas, saffron, smoked paprika, salt, and pepper. Stir well.
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Pour in the vegetable broth and bring to a simmer.
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Reduce heat to low and let it cook uncovered until the rice is tender and the liquid is absorbed, about 20 minutes.
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Garnish with fresh parsley and serve with lemon wedges.
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1.49g8%
- Total Carbohydrate 70g24%
- Dietary Fiber 8g32%
- Sugars 6g
- Protein 10g20%
- Vitamin A 18 IU
- Vitamin C 0.75 mg
- Calcium 0.6 mg
- Iron 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substitutions:
- Arborio rice can be replaced with quinoa for a protein boost. Saffron can be replaced with turmeric for color.
Pairing:
- Serve with a chilled glass of white wine or a sparkling citrus mocktail.
Tip:
- Always use a wide, flat skillet or a paella pan to ensure even cooking of the rice.
