Delve into a riot of flavors, textures, and colors with this enticing vegetarian dish that’s perfectly portioned for one.
In a pan over medium heat, add the sesame oil
Once hot, add the tofu cubes and fry until they are golden on all sides. Remove and set aside.
In the same pan, add a bit more sesame oil if needed, then stir in the garlic and ginger. Sauté for about a minute or until fragrant.
Add the bell pepper and carrots. Stir-fry for about 3-4 minutes until slightly tender.
Mix in the baby bok choy and stir-fry for another 2 minutes.
Return the tofu to the pan. Drizzle with soy sauce and sprinkle with red pepper flakes. Stir well to coat the tofu and veggies.
Once everything is hot and well-mixed, transfer to a plate.
Garnish with green onions and sesame seeds. Serve immediately.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Substitutions:
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Tip: